🏔️ Himalayan Yak Ghee

Himalayan Yak Ghee is a rare and highly nutritious clarified butter made from the milk of free-grazing yaks that thrive in the pure, high-altitude pastures of the Himalayas. Rich in healthy fats, energy, and traditional healing properties, this golden ghee has been valued for centuries in Tibetan and Himalayan cultures.

✨ Key Features:

• Sourced from yaks grazing naturally on Himalayan alpine herbs

• Rich in omega-3, CLA (conjugated linoleic acid), vitamins A, D, E & K

• Provides natural warmth, stamina, and immunity

• Distinct earthy flavor with smooth, creamy texture

• 100% natural, free from preservatives and artificial additives

💡 Uses:

• Essential ingredient in traditional Tibetan butter tea

• Boosts energy and strength in cold, high-altitude climates

• Used in Ayurvedic and traditional medicine for vitality

• Perfect for cooking, baking, or as a daily health supplement

• Supports digestion, brain health, and overall wellness

🌱 Why Choose Himalayan Yak Ghee?
Made in the untouched Himalayas, this ghee is a symbol of purity, strength, and nourishment. Its rare composition and cultural heritage make it one of the most sought-after superfoods in the world.