Style Is What You Make It

🥛 Organic Cow Ghee
Source: Made from the milk of organically raised indigenous/cross-breed cows.
Color & Texture: Golden yellow, smooth, and grainy texture.
Flavor & Aroma: Mild, nutty, and slightly sweet aroma.
Nutritional Profile:
Rich in omega-3 and omega-9 fatty acids
Contains Vitamin A, D, E, K
High in CLA (Conjugated Linoleic Acid), good for immunity and metabolism
Health Benefits:
Supports digestion (boosts gut health)
Improves bone strength and brain function
Boosts immunity and energy
Lactose-free (suitable for lactose-intolerant people)
Uses: Daily cooking, Ayurveda remedies, rituals, baby food

🐂 Yak Ghee (Himalayan Ghee)
Source: Made from the milk of Himalayan yaks grazing on high-altitude organic pastures.
Color & Texture: Pale yellow to white, thicker and denser than cow ghee.
Flavor & Aroma: Stronger, earthy, slightly smoky flavor due to yak diet (herbs & wild grasses).
Nutritional Profile:
Very high in healthy fats (butyric acid)
Higher in omega-3 fatty acids than cow ghee
Contains Vitamin A, E, D in concentrated form
Health Benefits:
Provides instant energy & warmth (ideal for cold climates)
Boosts stamina and strength
Supports heart health and improves circulation
Used in traditional Tibetan & Himalayan medicine
Uses: Cooking, herbal medicines, energy source for mountaineers, spiritual rituals (Buddhist lamps)